Booth #3104 - LBC bakery equipment
LOWER PRICE. BETTER ROI. COMPETITIVE EDGE.The LBC Bakery Equipment line delivers the capacity, consistency, performance and convenience you demand, for preparing and baking artisan breads, roasting proteins and just about everything in-between. We strive continuously to improve your product and reduce your costs.
PRODUCT SPOTLIGHT!
Booth #3104 – lbc bakery equpment
Rack Oven LMO MAX
LBC Max Rack Ovens are a convenient way to get big oven results in a smaller space.
Designed for artisan style breads, delicate pastries, and heavy load cooking, LBC Max Rack Ovens can outperform convection ovens with the results you expect from our full-size rack ovens.
LMO Max Ovens have roughly the same foot print of a convection oven, yet they utilize all of the space to the floor, allowing LMO Max Racks to roll into the oven and out for easy and fast loading and unloading. These oven racks are also easy to load and unload single pans.
Gas or electric, LMO Ovens cook and bake evenly without manually rotating pans. By utilizing rack rotation and our tri-directional air flow, you get even results time after time.
Booth #3104 – lbc bakery equpment
Roll-in Rotating Rack Oven #LRO-1G
Baking, roasting and re-thermalizing are done fastest in a rack oven. LBC rack ovens have high performance, quality and high efficiency.
Booth #3104 – lbc bakery equpment
Roll-in Retarder Proofer #LRPR
Retarder/proofers improve productivity and quality in baking breads. The LBC retarder/proofer makes the process of proofing easy and consistent, keeping uniform temperatures throughout the racks and even constant airflow, while adding the versatility of retarding in the same space.
Contact our team
We're here to help you thrive at nafem
20715 Dearborn Street,
Chatsworth, CA, 91311
818.998.9292
info@pmgnow.com