Booth #2400 - spring air systems
Breathe life into your kitchen with energy-efficient ventilationWe design, engineer, manufacture and distribute a wide range of ventilation systems and products that have earned an industry reputation for innovation and energy savings. Our goal is to create a safe, healthy, functional environment for kitchen staff and a pleasurable experience for diners – in the most energy-efficient way.
PRODUCT SPOTLIGHT!
Booth #2400 – spring air systems
DynaFlow Exhaust Hood
The DynaFlow exhaust hood reduces energy costs by controlling and minimizing air flow to different kitchen areas, creating a more comfortable environment for kitchen staff.
It can deliver fresh air to targetted appliances, while directing it away from cooking and plating areas.
- Adjustable perimeter discharge in combination with front face air discharge reduces supply and exhaust air requirements, lowering capital and operating costs.
- Air curtain can be adjusted to specific appliances.
- Comfort tuning dial allows cooking staff to control how much fresh air is directed at them, improving comfort and productivity.
- Tri-Zone air delivery system eliminates the need for ceiling diffusers around the exhaust hood, reduces exhaust and supply air requirements, delivering fresh air to kitchens in a more balanced manner.
- Aerodynamic blade design discharges air stream 11 to 15 feet away from exhaust hood – keeping food at an ideal serving temperature.
Booth #2400 – spring air systems
ReLow Exhaust Hood
Spring Air Systems RevLow exhaust hood saves you valuable heating and air conditioning dollars by controlling and minimizing exhaust air across individual appliances.
A simple adjustment to its baffles allows you to control exhaust flow across your entire hood section. It also gives you the flexibility to add, subtract or replace appliances in the future.
- High-efficiency grease extraction
- Available with a variety of wash systems and fire dampers
- Multiple RevLow hoods connected to a single exhaust fan
can be easily balanced from hood to hood or within each hood.
OTHER SPRING AIR SYSTEMS PRODUCTS:
EXHAUST FILTRATION
- The KES system enables commercial kitchens to be built in high-rise towers without the need for costly ductwork to the roof.
- Consists of filter unit, fan unit, controller and optional odor removal component
- One KESF fan unit can operate single or multiple filter units, allowing for a variety indoor/outdoor configurations and installation location
CONTROLLERS
The TruFlow demand ventilation controller comes in models designed for different kitchen sizes, appliance line-ups, energy savings goals and budgets.
The TruFlow constantly monitors and calibrates exhaust air to match appliances in use, enabling exhaust hoods and fans, volume dampers and supply air units to work perfectly in unison with one another while maximizing energy efficiency.
VCR EXHAUST FANS
- Spun aluminum, centrifugal, upblast roof exhaust fan
- Provides maximum performance and durability in kitchen hood exhaust applications
- Hinged fan allows access for easy cleaning
- Easy to install and maintain
FIRE SUPPRESSION
Fire suppression systems are a vital part of commercial kitchen ventilation systems and important for staff safety and peace of mind. They’re designed and manufactured to strict standards and tested under the scrutiny of national and international independent testing laboratories and approval agencies.
Contact our team
We're here to help you thrive at nafem
20715 Dearborn Street,
Chatsworth, CA, 91311
818.998.9292
info@pmgnow.com